DifficultyBeginner

Easy Butter Chicken with less than 9.9g Carbs per serving!

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 600 g Boneless Chicken cut in 2 cm cubes
 1 Packet of Butter Chicken Spice Mix
 3 tbsp Olive Oil
 1 Red Capsicum – finely chopped
 135 g Tomato Paste (Watties)
 300 ml Unsweetened Natural Greek Yogurt
1

Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.

2

Melt butter in a pan & cook capsicum.

3

Add chicken & fry for about 3 mins.

4

Stir in the tomato paste and yogurt, mix well.

5

Simmer for 10 minutes or until cooked.

Ingredients

 600 g Boneless Chicken cut in 2 cm cubes
 1 Packet of Butter Chicken Spice Mix
 3 tbsp Olive Oil
 1 Red Capsicum – finely chopped
 135 g Tomato Paste (Watties)
 300 ml Unsweetened Natural Greek Yogurt

Directions

1

Place chicken & Butter Chicken Spice Mix in a bowl and toss chicken to coat.

2

Melt butter in a pan & cook capsicum.

3

Add chicken & fry for about 3 mins.

4

Stir in the tomato paste and yogurt, mix well.

5

Simmer for 10 minutes or until cooked.

Low Carb, Low Calorie Butter Chicken Recipe

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